Wild Health Hub -

Anne Barratt

I attended a fermentation workshop with Candace of Wild Health Hub. I thoroughly enjoyed it. Candace goes to so much effort in her prep to provide for the best possible experience for all participants. I had tried making sauerkraut before but it kept getting mouldy and didn’t taste very good. With Candace’s expert guidance we made colourful and tasty kraut that stayed good enough to eat for a long time after.

Kelly Anne Cummings

Candice is so knowledgeable in the health and wellbeing space. I love walking away with samples and learning new and helpful tips to improve my health.

Desi Chrapko